THE BEST SIDE OF FINE DINING I TRONDHEIM

A lot of the cutlery were being vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The restaurant has a number of cows milking just for them. As well as desert was an extremely pleasant milk ice product. The plum sake we had with it absolutely was delightful. On our way back again up for the mezzanine for just a espresso plu